In this issue:
CAD screening with CCTA in high-risk diabetics
High vs. low GI diets and CV risk factors and insulin sensitivity
GLP-1 agonist + basal insulin for type 2 diabetes
Midlife diabetes and cognitive change
Hyperglycaemia predicts lower muscle strength with aging
Initial oral glucose-lowering agent choice for diabetes
SMBG and antidiabetic agent use in NZ
Dairy consumption and type 2 diabetes risk
Food outlets around schools and adolescents’ diet quality
HbA1c as a predictor of diabetes and as an outcome
High-dose vitamin D in recent-onset type 2 diabetes
Reversal of type 2 diabetes after bariatric surgery
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