In this issue:
- Recommended eating patterns for type 2 diabetes
- Long-term outcomes of medical management vs. bariatric surgery for type 2 diabetes
- Short sleep duration, diet and development of type 2 diabetes
- Use of diabetes technologies and retinopathy in type 1 diabetes
- Benefits of optimised dietary thresholds proposed for type 2 diabetes
- Impact of type 2 diabetes on mortality according to risk factor targets achieved
- AKI reduced by SGLT-2 inhibitors for diabetes
- Probiotics and synbiotics improve glycaemic control in diabetes
- Effectiveness of CGM on glycaemic control in type 2 diabetes
- Thresholds for diet self-monitoring to promote weight-loss maintenance
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