In this review:
Association of dietary glycaemic index with CVD and mortality
Guided vs standard antiplatelet therapy in patients undergoing PCI
Statins reduce mortality in patients with AF
DOACs vs warfarin in patients with valvular AF
Adverse events after adding aspirin to DOAC therapy without a clear indication
Cooking oil/fat consumption and CVD mortality
Dietary patterns, CVD and all-cause mortality
Ischaemic heart disease is declining in NZ
Consumption of dairy products does not increase cardiovascular risk
Physical exercise vs statins in patients at high cardiometabolic risk
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